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Welcome to Moody Tongue

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Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Chicago’s Moody Tongue Brewing Company is built on the philosophy of culinary brewing, appealing to those with a discerning palate - or as Rouben describes, a “moody tongue.” Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef’s mindset, carefully creating balanced beers that encompass layers of flavors and aromatics using three principles — sourcing high-quality ingredients, understanding how best to handle ingredients, and knowing when and how they should be incorporated during the brewing process. And, shortly after expanding production and opening two world-class on-site restaurants alongside Executive Chef Jared Wentworth, Moody Tongue became the only Two MICHELIN Star brewery in the world.